Practical Solutions for Independent NYC Cafe Owners

Running a profitable coffee shop in New York leaves zero room for wasted labor, inefficient bar layouts, or bad menu pricing. My consulting services focus on what actually moves the needle: barista training, waste reduction, operational flow, and smart menu engineering. Explore the packages below to find the right fit for your shop—whether you need a targeted operational fix or full project support to run it as a true business.
Services

Our Services For You

Hospitality Training

Empower your staff with our hospitality experience to deliver exceptional customer services.

Recipe Development

Spice up your menu with our unique coffee recipes and products ideas.

Music Curation

Elevate your ambiance with carefully select music that resonates with your coffee shop and your customers.

Counter Organization

Maximize efficiency and create a simple, but ergonomic, easy to speed working counter space for your employees.

Market Research and Target Audience Analysis

Identify your customer’s habits and needs to meet their demands.

Barista Training

Invest in your staff to understand, create and deliver the exceptional coffee order.

Packages

Our Packages

Services Basic Pack

Basic Pack. For shops that are already open

  • Watch a real service and how the baristas work
  • Notes on flow, stations, and what to change
  • Signature drinks built for your cafe
  • Training on those drinks and on a new Greek recipes
  • Free 30-minutes call before we start
Services Silver Pack

Silver Pack. For new cafe owners

  • I will design the menu around what your specific neighborhood actually needs
  • List of equipment and vendors 
  • Signature drinks and Greek recipes -products to make the difference
  • Training your team for the day-one
  • Free 30-minutes call before we start to make sure we are fit
Services Gold Pack

Gold Pack. For owners who want to make the defference

  • Full watch of service, with notes and list of changes 
  • Hospitality standards for how your team greats and treats customers
  • Barista and manager checklists for open, run, and close 
  • Emergency steps for when the bar goes down or you are short-staffed
  • A return visit to ensure the new flow and recipes are actually working
  • Free 30-minutes call before we start 

We’re here to help you every step of the way!

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