Coffee Shop Consulting in New York. Open right. Run it as a business.

I work with independent coffee shop owners in New York-shops already open, and people opening their first cafe. We work on labor, menu, recipes and the daily run of the shop.

My clients are owners who are already open, and people opening their first cafe.

For an open shop, the work is on the floor and in the numbers — scheduling, menu, costs, layout, and staff.
For a new shop, the work is to see if the idea can stand up in this city before the money goes out.

My name is Kostas. I have more than 10 years in coffee and hospitality. If we work together, you deal with me directly.